Large Teppanyaki Equipment | What Are the Advantages?

1. Large Teppanyaki equipment has low power consumption, low gas consumption, easy operation, excellent performance, user-friendly design, and beautiful appearance.

2. The first cleanable design inside the equipment

Eliminate the fire hazard caused by the oil inside the equipment, and the long-term failure to clean the inside of the equipment to cause odor and mildew in the pipeline. The unique centrifugal fume filter screen forces the fume in the pipeline to be filtered.

3. Inclined panel with humanized design

It is more convenient for the chef to observe the temperature control system. The equipment is composed of a host, peripheral decoration (including marble countertops), oil fume purifier and fan.

4. The internal structure of Teppanyaki grill table mainly includes:

A. Main heating system B. Insulation system C. Fire protection system D. Exhaust gas treatment system E. Double fume treatment system

5. Seven common shapes of commercial Teppanyaki grill table:

Rectangular (seven-seater eight-seater ten-seater), semi-circular (eight-seater), arched (ten-seater twelve-seater), fan-shaped (eight-seater eleven-seater), U-shaped (eleven-seater) Seats twelve seats), oval (ten seats), round (twelve seats).